sign me up for free recipes delivered straight to my inbox! Your email address will never be sold or published. Joan Swiftman These turned out amazing, and luckily I had all the ingredients ready to go.

I swapped out the nuts for shredded carrot, and they were incredibly tasty. Thanks for sharing the recipe! Kristin Thank you so much for your feedback and recipe rating! Jess These were fantastic and I had all the ingredients on hand. I added shredded carrot instead the nuts. very delicious.

thanks for the recipe. Lori M. Lesson learned! The texture is perfect, even without the pecans! Thanks for another great recipe, Kristin! katie update: i added maple extract, used browned butter in place of the coconut oil and they were fantastic! Lois Ann Stevens Is it mandatory to use coconut oil?

I need to re-stock. I have good organic avocado oil and would like to use it. I have also recently purchased organic high-grade canola oil; I understand the organic canola oil avoids the negatives related to mass-produced canola oil.

Please advise. Heather I made these today and loved them. I was out of bananas so I subbed in canned pumpkin and they were great. Lisa Pitch I love your recipe comes out great I use applesauce instead of BananasI was wondering if you could provide the nutritional information on this recipe.

I recommend MyFitnessPal if you need nutritional information! Jenny Absolutely — they freeze beautifully! Individually wrap the cooled squares in saran wrap then freeze. Girl Broil Tannis This turned out tasty but very soft and mushy even when baking an extra 20 minutes.

Hi Tannis! Sam So I found this recepie to make for my son who loves those oatmeal squares in the box that sell in the grocery store. I made these granola bars with my 3 year old. They turned out amazing. The bars are very sturdy and delicious.

Next time I may add some chia seeds to the mix. Great recipe!! I used almond butter, local honey, pepitas, dried cranberries, and uncooked thick rolled oats, along with the remaining ingredients listed.

They were excellent, great texture and taste is outstanding!! Just to confirm — the oats do not get baked, right? Does this make the oats taste raw? The nut butter softens them into chewy not crispy bars.

These are absolutely DIVINE! I changed from nut butter to sun butter but this is also a very nutty flavour and I am trying to avoid a nutty flavour any tips? Calories etc?

Trying to eliminate refined sugar and processed foods from my diet. These bars hit the mark! They satisfy my sweet tooth and are a filling snack with all natural ingredients that I always have at home. Plus they are super easy to make.

That is a real bummer and frustrating. These are definitely not your typical breakfast bars, especially if you usually buy them from the store. If that works out fine, you can add more PB next time.

Adding chocolate chips is never a bad idea either. I hope it goes better for you next time please let me know!

I will definitely add more honey to make them a tad sweeter next time. The recipe worked perfectly. Saving this one. I made these bars pretty much according to the recipe. But I added a little extra peanut butter and honey. They were DELICIOUS! Came out really good. Definitely adding these to my recipe book.

Load More Comments. Skip to content The Well Plated Cookbook is now available! Get your copy. Pin Facebook Tweet. Leave a Review Save Recipe Saved Recipe Jump to Recipe. WANT TO SAVE THIS RECIPE? Enter your email below to save this recipe to your free Well Plated recipe box.

Please enable JavaScript in your browser to complete this form. Hidden Username Field. Leftover Ideas Crumble leftover bars over a bowl of Greek yogurt for a tasty spin on granola. Review Save Recipe Saved Print. Breakfast Bars 4. Cook Mode Prevent your screen from going dark.

Healthy soft-baked oatmeal breakfast bars with peanut butter, banana, and honey are an easy, on-the-go snack made with wholesome ingredients. Prep: 10 minutes mins.

Cook: 35 minutes mins. Total: 45 minutes mins. Servings: 8 large bars. Place rack in the center preheat oven to °F. Lightly coat an 8×8 inch square pan with cooking spray. In a medium bowl, stir together the oats, whole wheat flour, cinnamon, baking powder, and salt.

In a separate large bowl, combine the milk, applesauce, egg, honey, peanut butter, and vanilla. Pour the dry ingredients into the wet mixture and stir to combine. The batter will be very wet.

Fold in the diced banana, then pour into the prepared baking pan. Bake for 35 minutes or until thickened and golden and a toothpick inserted in the center comes out clean.

Cool, cut into bars, and serve. TO STORE : Once cooled, bars can be wrapped individually in plastic and kept in the refrigerator for 5 days. TO FREEZE : Freeze the bars in a freezer-safe ziptop bag for up to 4 months.

Let thaw in the refrigerator overnight before serving. BIGGER BATCH : You may increase the ingredient quantities by 1. Serving: 1 of 8 Calories: kcal Carbohydrates: 40 g Protein: 8 g Fat: 5 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Trans Fat: 1 g Cholesterol: 23 mg Potassium: mg Fiber: 5 g Sugar: 13 g Vitamin A: IU Vitamin C: 1 mg Calcium: mg Iron: 2 mg.

Frequently Asked Questions Are Oatmeal Breakfast Bars Gluten Free? What Can I Swap the Applesauce for? Can I Make Oatmeal Breakfast Bars Vegan? Can I Make These Bars for a Crowd? Sweet Breakfasts Strawberry Oatmeal Breakfast Bars Save Recipe Saved. Did you try this recipe? I want to see! Snacks Chocolate Peanut Butter Protein Balls Save Recipe Saved.

Snacks Peanut Butter Protein Bars Save Recipe Saved. Free Email Series. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better!

GET MY FREE MEAL PLANS. Leave a Comment Cancel reply Did you make this recipe? Don't forget to leave a review! Recipe Rating Recipe Rating.

Hi Julita! Thank you for this kind review! What is the texture of the bars like? Are they soft or hard? Hi Liv, they are a soft-baked bar that is slightly, chewy. Hi SMR! I made these subs and loved the outcome: -Original Soy milk, instead of unsweetened -Sunflower seed butter instead of peanut butter -Flax egg instead of egg separately mix 1TB ground flax mixed with 2.

Hi Jane!