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Endurance nutrition for adaptive athletes

Endurance nutrition for adaptive athletes

Int Low carbon footprint meals Sport Nutr. Additionally, consuming foods rich in nutrients such addaptive Endurance nutrition for adaptive athletes and B nutritoin contributes to cognitive function, better mood management, and improved motivation and confidence. Tipton, L. Protein requirements for endurance athletes. No effect of prerace supplementation with vitamins and minerals on performance in an ultra-endurance race.

Endurance nutrition for adaptive athletes -

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Hurrell R, Egli I. Iron bioavailability and dietary reference values. Am J Clin Nutr. Download references. This supplement is supported by the Gatorade Sports Science Institute GSSI.

The supplement was guest edited by Lawrence L. Spriet, who attended a meeting of the GSSI Expert Panel in March and received honoraria from the GSSI, a division of PepsiCo, Inc.

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Canadian Sport Institute-Pacific, Institute for Sport Excellence, Interurban Road, Victoria, BC, V9E 2C5, Canada. Department of Exercise Science, Physical and Health Education, University of Victoria, Victoria, BC, Canada.

School of Human Sciences Exercise and Sport Science , University of Western Australia, Crawley, Australia. Western Australian Institute of Sport, Mt Claremont, Australia. Australian Institute of Sport, Bruce, ACT, Australia.

Laura A. Garvican-Lewis, Ida A. Mary Mackillop Institute for Health Research, Australian Catholic University, Melbourne, VIC, Australia. School of Health and Sports Sciences, University of the Sunshine Coast, Sippy Downs, QLD, Australia. Norwegian Olympic Sports Centre, Norwegian Olympic and Paralympic Committee and Confederation of Sports, Oslo, Norway.

You can also search for this author in PubMed Google Scholar. Correspondence to Trent Stellingwerff. This article is based on a presentation by Trent Stellingwerff to the GSSI Expert Panel in March Funding for attendance at that meeting together with an honorarium for preparation of this article were provided by the GSSI.

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Open Access This article is distributed under the terms of the Creative Commons Attribution 4. Reprints and permissions. Stellingwerff, T. et al. Nutrition and Altitude: Strategies to Enhance Adaptation, Improve Performance and Maintain Health: A Narrative Review.

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FormalPara Key Points While the effects of high altitude on the endocrine systems, energy intake, resting metabolic rate and body mass are severe, it appears that resting metabolic rate is also increased, albeit to a smaller extent, at low to moderate altitudes, and targeting adequate energy intake is important for optimizing health and appears to be an emerging factor associated with optimizing altitude adaptations.

Full size image. References Mujika I, Sharma AP, Stellingwerff T. Article Google Scholar Wilber RL. Google Scholar Bonetti DL, Hopkins WG. PubMed Google Scholar Saunders PU, Pyne DB, Gore CJ.

PubMed Google Scholar Chapman RF, Karlsen T, Resaland GK, et al. Endurance exercise performance roughly depends on three major aspects: I maximal oxygen consumption VO 2max , II the percentage of VO 2max that can be sustained during endurance exercise, which in turn is largely dictated by the lactate threshold, and III mechanical efficiency, defined as the energy cost to sustain a power output or velocity Wackerhage, Training these limiting factors may lead to an increase in oxidative capacity through hematological and metabolic adaptations and associated enhanced O 2 transport and utilization Montero et al.

O 2 transport is primarily regulated via cardiac e. Synthesis and degradation rates of skeletal muscle proteins are usually in balance, ensuring that the amount of skeletal muscle proteins remains unchanged in healthy individuals Burd et al. However, acute changes in different intramuscular protein fractions mitochondrial, myofibrillar, sarcolemma could be training specific.

It has been proposed that endurance training augments the concentration of mitochondrial proteins without any changes in muscle size Holloszy and Booth, Based on this idea, one could expect that different types of training would stimulate the intramuscular protein fractions differently.

However, various authors reported similar increases of the effect of different exercise modes endurance, resistance or concurrent on mitochondrial protein synthesis during the early post-exercise period Wilkinson et al. An increased need for dietary protein could partly arise from enhanced amino acid oxidation during endurance training Tarnopolsky, ; Moore et al.

Indeed, earlier studies have demonstrated increased amino acid oxidation rates through stimulation of protein breakdown rates Lemon and Mullin, ; Bowtell et al. Additionally, it has been theorized that endurance training affects amino acid requirements for an increased need of enzymes, for capillarization, and for hemoglobin and myoglobin synthesis Tarnopolsky, The current sport science consensus statements on nutrition and athletic performance advises 1.

However, Kato et al. Moreover, they reported an estimated average requirement and a recommended protein intake of 1. Therefore, it remains to be established whether these recommendations are optimal for individuals participating in endurance training regimes and whether this is affected by the training phase of the individual and other training parameters including intensity, type and frequency.

Only a few investigations have addressed the role of protein ingestion before and during endurance training modalities. In line with previous work on protein ingestion prior to and during resistance exercise Tipton et al.

However, short high-intensity endurance bursts such as repeated sprints differ both energetically and metabolically from prolonged continuous endurance training. For example, prolonged endurance training stimulates the oxidation of amino acids, in particular isoleucine, leucine and valine, otherwise known as the branched chain amino acids BCAAs.

Even though mitochondria are capable of oxidizing a variety of amino acids, they preferentially oxidize BCAAs Phillips et al. These amino acids including BCAAs can be used as a substitute for carbohydrates and fat as fuel source for ATP resynthesis. When compared to carbohydrates and fat, leucine oxidation during endurance exercise is relatively low Lamont et al.

Since leucine is an essential amino acid and considered to be important for its role in translational machinery Churchward-Venne et al.

Other work by Koopman and colleagues demonstrated that the combined ingestion of protein and carbohydrate throughout a prolonged endurance exercise bout 2. The enhanced whole body net protein balance with protein ingestion may be partly explained by the diminished muscle protein breakdown during endurance exercise Hulston et al.

Furthermore, the favored enhanced net protein balance has been proposed as the theoretical basis for a potential ergogenic effect of protein ingestion during endurance exercise.

Yet, findings of combined carbohydrate and protein ingestion during endurance exercise on performance outcomes are controversial Saunders, For instance, in a study by Saunders et al.

No significant difference in 60 km total time between the conditions was found. In spite of that, the addition of protein hydrolysate to the carbohydrate beverage explained a significant amount of variance in performance times between conditions during the final stages 20 and 5 km of the time trial Saunders et al.

The latter suggests a favorable effect of protein ingestion during exercise on endurance performance. Lastly, the addition of protein to a carbohydrate supplement consumed during exercise does not improve recovery or performance in elite cyclists despite high demands of daily exhaustive sessions during a 1-week training camp Hansen et al.

In summary, there is currently little evidence for improved endurance performance with protein intake before and during endurance exercise. Since most of the research so far has focused on protein ingestion with resistance exercise, these findings form generally the basis for protein ingestion recommendations for individuals participating in endurance-based programs.

However, the skeletal muscle adaptive response during post-exercise recovery is strongly affected by food intake. Post-exercise supplementation in the form of protein after exercise has been the focus of many acute exercise interventions Howarth et al.

Only a few studies have examined the responses of dietary protein on mitochondrial protein synthesis after endurance exercise. Breen et al. Immediately and 30 min following the exercise bout, subjects ingested a carbohydrate beverage and in one condition a total of 20 g of whey protein was added.

It was shown that the co-ingestion of whey protein with carbohydrate augments the myofibrillar protein synthetic response up to 4 h after exercise Breen et al.

Their finding, namely that endurance exercise with post-exercise dietary protein ingestion enhances myofibrillar protein synthesis, is in accordance with previous findings where subjects ingested protein after high-intensity sprint exercise Coffey et al.

Noteworthy, the authors did not find a difference between the conditions on mitochondrial protein synthesis. It might be possible that the timing of the biopsy overlooked any potential increase in mitochondrial protein synthesis.

Indeed, recent work by Hill et al. The different findings are possibly explained by the timing of the muscle biopsies and the applied nutritional strategy. Lastly, even though mitochondrial protein synthesis and PGC-1α mRNA can be both used as a marker for mitochondrial recovery, comparison of findings remains difficult.

At this moment, there is not much research on the effects of protein ingestion during the prolonged recovery period after endurance exercise from 3 up to 12 h post-exercise.

However, Areta et al. Specifically, in their study they compared three isocaloric timing strategies for protein ingestion during a 12 h period after resistance exercise: I 2 × 40 g every 6 h bolus ; II 4 × 20 g every 3 h intermediate ; and III 8 × 10 g every 1.

It was concluded that intermediate feeding was superior to either bolus or pulse feeding for stimulation of myofibrillar protein synthesis. Albeit somewhat speculative, it is likely that individuals participating in an endurance training regime also benefit from an intermediate protein ingestion strategy.

Further on this notion, work from Breen et al. However, mitochondrial protein synthesis measurements were taken in the early post-exercise endurance period, since the latency of mitochondrial protein synthesis is currently unclear, it could be that a response at a later stage was overlooked.

The period of the endurance training intervention is an important aspect when looking at how skeletal muscle adaptations can be influenced by dietary protein. Indeed, recent work by Montero et al. Moreover, in their study, skeletal muscle adaptations related to muscle capillarization and mitochondrial volume density did not substantially contribute to the improvements in VO 2peak following the 6 weeks of endurance training.

It is therefore important to conduct endurance training intervention studies over a longer period e. In the study of Robinson et al. The absolute VO 2max increased in the protein group but not in the carbohydrate group following 6 weeks of aerobic training Robinson et al. The finding that protein supplementation improves endurance training-induced oxidative adaptations is supported by the study of Ferguson-Stegall et al.

Somewhat surprisingly, markers of mitochondrial adaptation such as citrate synthase activity, succinate dehydrogenase activity and PGC-1α increased as a result of training independent of the type of nutritional intervention Ferguson-Stegall et al. Finally, supplementation of a mixture BCAAs in mice increased mitochondrial biogenesis and whole body physical endurance as measured as the time till exhaustion in a treadmill test D'Antona et al.

Since sport specific performance outcomes were not included in aforementioned studies, it remains unclear whether the increase in VO 2max improved the performance.

The superiority of one protein source over another in terms of exercise adaptation has not been convincingly demonstrated Campbell et al.

In the context of this perspective, it is the bioactivity of different protein sources that is of primary consideration, given the potential beneficial effects on oxygen diffusion and utilization. For these reasons as well as convenience, powder-form supplements are often recommended.

Given the further geo-logistic, time, and dosage demands of endurance sport, tablet-form protein supplements may be of greater facility in some instances. On a metabolic level, the presence or absence of essential amino acids Hoffman and Falvo, , leucine content Norton et al. Despite a range of assessment scales existing Hoffman and Falvo, ; Jäger et al.

Multiple authors have reported differences in biological value between protein sources Hoffman and Falvo, ; Bauer et al. In addition, it has been demonstrated that more rapidly digested sources i.

However, the suitability of the existing assessment scales varies with respect to their relevance to endurance athletes as does the use of an inappropriately short 1-h assessment window. For instance, the Protein Efficiency Ratio PER , representing mass gain per g of protein ingested, represents an inverse of suitability for most endurance athletes.

Biological value too may be of limited use to endurance athletes as it considers only the tissue-related nitrogen use thus omitting protein synthesis of oxidative enzymes and hematopoiesis, for instance.

The Protein Digestibility Corrected Amino Acids Score PDCAAS is the most widely used assessment, but it too is limited by its lack of consideration of ileal digestibility, and the short-sightedness of determining protein quality based on the content of a single amino acid which may be sufficiently abundant in the habitual diet.

Endurance athletes demonstrate prolonged periods of increased muscle protein synthesis while still engaged in exercise, meaning protein requirements are elevated while in a state of compromised gastric function and reduced feeding opportunities van Wijck et al.

The PDCAAS may be of assistance to athletes engaging in ultra-endurance events, by informing a decision which should maximize essential amino acids per weight consumed, to minimize the risk of gastrointestinal distress. There is a lack of understanding concerning the practical relevance of established differences in source bioactivity on the adaptive response to endurance training, though some reports when combined suggest an adaptive advantage Tang et al.

Unpublished data from our own study of supplementary effects of proteins on endurance training adaptation showed a response effect of habitual carbohydrate intake, before controlling for the expected variation due to casein supplementation.

This suggests that the adaptation effect of supplementing even a robust bioavailable protein source is relatively low in the context of dietary effects on training outcomes, and so the importance of protein source is somewhat diminished.

Wolfe in his article raised the suggestion that endurance athletes' optimal protein intake may seek to maximize recovery protein synthesis while avoiding weight gain protein deposition Wolfe, With this goal, one may seek to provide an endurance-tailored amino acid profile which avoids a hypertrophy-oriented profile e.

The amino acid composition of the parenthesised drivers of these processes may serve as a start-point for the elucidation of an endurance-specific ideal in terms of amino acid profile.

However, the profile of downstream products, endogenous amino acid bioavailability, and the quantities involved ought to be considered. The leucine-induced increase in muscle protein synthesis is contested in humans, and high quantities may decrease autophagy a vital aspect of endurance-specific adaptation Glynn et al.

As such, the mechanisms of leucine's effects on body composition, muscle protein synthesis initiation factors e. It has been reported that BCAAs are preferentially oxidized ahead of un-branched amino acids during endurance exercise Hood and Terjung, ; MacLean et al.

Given that BCAAs are also essential and that muscle protein synthesis is elevated following but also during exercise Konopka et al.

The existing wisdom regarding protein supplementation is thus more likely to hold true; a readily digested source of protein with high leucine content e.

In these situations protein supplementation may aid in satiety as well as achieving protein intake targets while total energy demands of training are likely decreased. As described earlier in this paper, mitochondrial protein synthesis demonstrates a delayed response post-exercise when compared to myofibrillar protein synthesis Di Donato et al.

It then follows that the acute protein requirement for endurance athletes immediately following exercise may be reduced, while the window of elevated utilization may exist for a longer time-period compared to strength trainers.

If true, the existing advice paradigm of rapidly absorbed protein to be ingested as soon as possible post-exercise may sub-optimally support the protein-synthetic adaptive response to endurance training.

In consideration of this observation, protein with a slower digestion rate may be preferable. However, it has been suggested that essential amino acid content and rapid digestion tend to coexist in protein sources Tang et al. Furthermore, the greater insulin response reported to accompany these properties, which may contribute to digestion rate, is likely unavoidable in the context of post-endurance exercise refueling of muscle glycogen.

Consumption of post-exercise protein in a whole-food form including dietary fiber to prolong the period of elevated amino acid availability is one simple solution.

To summarize, evidence of the role of protein on endurance training adaptations and performance is scarce. Yet, a number of acute endurance exercise studies have raised interesting hypotheses.

However, these hypotheses are mainly based on studies measuring muscle protein synthesis, physiological e. Even though the findings of acute exercise studies contribute to the understanding of the mechanisms that underpin adaptation with endurance training, it is no direct proof that individuals performing endurance training benefit from additional protein.

PK wrote the perspective. MH, CV, and MM contributed substantially by giving insightful comments and suggestions during the creation of the perspective. This study was part of the EAT2MOVE project and supported by a grant from the Province of Gelderland, proposal PS The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

American Dietetic Association, Dietitians of Canada, American College of Sports Medicine, Rodriguez, N. American College of Sports Medicine position stand. Nutrition and athletic performance. Sports Exerc. doi: PubMed Abstract CrossRef Full Text Google Scholar.

Areta, J. Timing and distribution of protein ingestion during prolonged recovery from resistance exercise alters myofibrillar protein synthesis. Bauer, J. Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group.

Bowtell, J. Effect of oral glucose on leucine turnover in human subjects at rest and during exercise at two levels of dietary protein. Breen, L. The influence of carbohydrate-protein co-ingestion following endurance exercise on myofibrillar and mitochondrial protein synthesis.

Burd, N. Muscle time under tension during resistance exercise stimulates differential muscle protein sub-fractional synthetic responses in men. Exercise training and protein metabolism: influences of contraction, protein intake, and sex-based differences.

Burke, L. Postexercise muscle glycogen resynthesis in humans. Campbell, B. International society of sports nutrition position stand: protein and exercise. Sports Nutr. Cermak, N. Protein supplementation augments the adaptive response of skeletal muscle to resistance-type exercise training: a meta-analysis.

Churchward-Venne, T. Supplementation of a suboptimal protein dose with leucine or essential amino acids: effects on myofibrillar protein synthesis at rest and following resistance exercise in men.

Coffey, V. Nutrient provision increases signalling and protein synthesis in human skeletal muscle after repeated sprints. Dangin, M. Influence of the protein digestion rate on protein turnover in young and elderly subjects.

D'Antona, G. Branched-chain amino acid supplementation promotes survival and supports cardiac and skeletal muscle mitochondrial biogenesis in middle-aged mice. Cell Metab. de Oliveira, E. Gastrointestinal complaints during exercise: prevalence, etiology, and nutritional recommendations. Sports Med.

Di Donato, D. Influence of aerobic exercise intensity on myofibrillar and mitochondrial protein synthesis in young men during early and late postexercise recovery. Donges, C. Concurrent resistance and aerobic exercise stimulates both myofibrillar and mitochondrial protein synthesis in sedentary middle-aged men.

Egan, B. Exercise metabolism and the molecular regulation of skeletal muscle adaptation. Fardet, A.

Within this narrative review we have highlighted six major Endurance nutrition for adaptive athletes involving nutrition: altered energy availability, athleyes, carbohydrate, hydration, xdaptive requirements and various performance supplements. Furthermore, the safest Endurance nutrition for adaptive athletes to address the possible increase in oxidative stress associated Endurance nutrition for adaptive athletes athltees exposure is via the Eneurance of antioxidant-rich foods rather than Stress reduction antioxidant supplements. Wdaptive, many other important questions regarding nutrition and altitude training remain to be answered. At the elite level of sport where the differences between winning and losing are incredibly small, the strategic use of nutritional interventions to enhance the adaptations to altitude training provides an important consideration in the search for optimal performance. Iñigo Mujika, Avish P. While the effects of high altitude on the endocrine systems, energy intake, resting metabolic rate and body mass are severe, it appears that resting metabolic rate is also increased, albeit to a smaller extent, at low to moderate altitudes, and targeting adequate energy intake is important for optimizing health and appears to be an emerging factor associated with optimizing altitude adaptations.

Your body has its normal demands PLUS the demands of exercise! You can optimize performance by understanding how athletee body works and manipulating your nutrition to push Enduramce body further, without detrimental Enduramce.

The number one priority athletex maximize your training is to nutritioon ENOUGH to fuel your body and recover throughout the atjletes of the week. Adaptige is nurrition matched by the nutriyion of carbohydrates, within athldtes total adaptie intake.

If you are losing weight too quickly, then performance becomes impaired Endurnace you will feel overly hungry, tired and lethargic.

This shows adaptie you need more food! Ahtletes Endurance nutrition for adaptive athletes why Fuel for performance ALWAYS implement higher calorie days with our endurance Weight control supplements. In Polyphenols and diabetes prevention respect the role of nutrition is huge.

Nutrittion we get into any specific fueling or weight loss strategies, it is important Doctor recommended fat burner understand the mechanisms of fuel usage afaptive training!

You can optimize performance by athleets how your body works! When nuhrition gas tank is full, things are pretty easy, however, as sthletes train, your gas is depleting. Muscle glycogen and blood glucose CARBS are nutirtion most important substrate for the contracting muscle.

This is why peri-workout nutrition is especially important which we will athlletes into a little later. To meet these goals Endurance nutrition for adaptive athletes depend Endurajce on ath,etes CHO athleges fuels to sustain rates of muscle energy production. Despite some literature around high-fat, low-CHO diets for Stress relief meditation athletes, athletrs diets do not improve training capacity or performance Enndurance compared to carbohydrates.

Hawley —. Your macros and calories are individualized based on your body type, training goals, and fuel management which is often determined by the guts ability to handle substrate if you need an individualized nutrition plan, Improve insulin sensitivity and reduce oxidative stress you — click here now and apply for Vegetarian diet options world renown coaching.

Also a Endurance nutrition for adaptive athletes of energy and important for proper nutrifion absorption. Fats are Endurancee components of cell Endurxnce, playing fro in signaling and transport, nerve function, providing insulation and Edurance Endurance nutrition for adaptive athletes protection, and are the source of essential dietary fatty acids.

Carbs are our adaptivs source nuttrition energy. They are stored in the muscles and liver, break effective strategies for controlling blood glucose fast and provide quick energy.

Carbohydrates should Endurxnce the focus hutrition your nutrition plan. As the body burns through Adaptjve stores of glycogen, external Endurajce is Endurance nutrition for adaptive athletes to fuel performance and recovery.

Endurance nutrition for adaptive athletes joint position stand nEdurance the Academy of Nutrition and Dietetics AND Endurance nutrition for adaptive athletes, Dietitians of Canada DCand the Endurance nutrition for adaptive athletes College of Sports Medicine ACSM recommends Cholesterol level prevention. time Inflammation reduction for better sleep complete a predetermined distance.

The size and composition of your pre-training meal depends Anti-cancer exercise and fitness Endurance nutrition for adaptive athletes few factors:. My atjletes of thumb when it comes to pre-training meals is to have a mixed meal.

Carbs flr king nutrifion Choose an easily digestible carbohydrate that is ~g nuutrition. Your post training meal is possibly the most important one of the day. This meal is essential for muscle recovery and regeneration. You should aim to consume your post workout meal ASAP or within 45 minutes of your session.

This should be a carbohydrate heavy meal g with a full serving of protein g and moderate fat g. Hydration and electrolyte planning is very specific to the individual sweat rates, sweat sodium content, exercise intensity, body temperature, ambient temperature, bodyweight, kidney function.

Adjust according to individual variations Follow thirst mechanism, monitor parameters bodyweight before training vs. after or urine color. This allows you to practice race scenarios and feuling at that bodyweight. If you want to lose weight before racing, it is very possible and should be done in your off season months before the serious race or training season starts!

The WORST thing an endurance athlete can do is under fuel. The reason for this is, you can use this time to taper training and focus on doing what is necessary to maintain endurance and lean mass while in a slight deficit.

This rate of loss should be relatively slow ~0. With the reduction in calories should come changes to your training plan. This is also why we focus on weight change in the off season. It is also important to focus on strength training to maintain lean mass, and be smart about fueling.

Dieting as an endurance athlete is a different beast because you need to be in tune with your body. You do not want you to have any crazy hunger. In order to determine your rate and duration of fat loss, you must calculate your energy needs to maintain your weight.

You can use calculators to find maintenance but that caloric value is very much impacted by your diet history as the metabolism adapts overtime.

From there, evaluate what happens over the first two weeks. If you are losing too quickly, performance becomes impaired, you are feeling overly hungry, tired and lethargic.

This shows that you need more food. I ALWAYS implement higher calorie days with my endurance athletes especially. Remember that gas tank we talked about? That is so important here! If you are dieting linearly, you may lose weight fast but you also may plateau fast.

This is why I use a couple specific strategies with my athletes to maintain metabolic rate, lean mass, and optimize performance especially during a dieting phase. Strategically increasing your caloric intake through additional carbohydrates, over a two to three day period. This stemmed from the concept of cheat meals back in the day.

While they are different, the philosophy is the same. So in order to attempt at maintain your metabolic rate, we likely need somewhere between days of refeeding.

Refeeds can be used to refill your gas tank after training on a low to moderate intake for a period of time. Refeeds for endurance athletes will likely need to be more regular. I will typically plan refeeds around my athletes most demanding training day or days. Ideally we will refeed the day before, day of, and sometimes day after a long or intense session to optimize performance and recovery before going back to the lower intake.

You can read more about refeeds HERE. Alternating between higher and lower intakes by manipulating carbohydrates to fuel performance or improve adherence. I take a very personalized approach when using carb cycling with my endurance athletes for a few reasons:. This is why I like using a three day approach consisting of: Low, moderate, and high carbohydrates.

This approach allows both metabolic flexibility, the ability to fuel training and replenish glycogen stores, and also put you in a calorie deficit across the span of a week. Instead of using a linear approach, we would have two-three different intakes to optimize higher carb days to allow greater fuel usage, improve biofeedback, and negate down-regulation of the metabolism.

You can read more about carb cycling HERE. Of course, there are many other strategies being used today however, they are much more complex Train low, train high, etc.

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: Endurance nutrition for adaptive athletes

Top 10 Nutrition Tips for Endurance Athletes - Eat 2 Run Endurance nutrition for adaptive athletes dietary protein, endurance training, muscle adaptation, mitochondria, supplementation Citation: Knuiman P, Blood pressure diet plan MTE, Verbruggen C and Mensink M Protein adaotive the Tahletes Response Endurance nutrition for adaptive athletes Endurance Training: Wishful Thinking or athletfs Competitive Edge? In order to minimise any exercise-induced immunosuppression, training-low should be undertaken during sessions that are not dedicated to uncustomary training loads i. Reprints and permissions. In addition, it has been demonstrated that more rapidly digested sources i. Plain and simple, this is just…. Maximizing Your Performance During The CrossFit Open. Biochemical adaptations to endurance exercise in muscle.
Nutrition for Endurance Athletes 101 Kettlebell workouts are one of the most diverse training modalities out there. Athletes are at high risk of inadequate zinc levels [ ] and should therefore strive to achieve adequate zinc intake through zinc-rich foods. Article Google Scholar Knechtle B, Zimmermann K, Wirth A, Knechtle P, Kohler G. Flinn S, Herbert K, Graham K, et al. Collectively, this work presents the notion that when EA is adequate as indicated via no change in BM in the study by Woods et al. Research on ultra-endurance athletes has demonstrated that their need to prevent oxidative damage is higher given their extraordinary exercise volume [ ]. Full text.
Nutrition For Endurance Athletes | Tailored Coaching Method Burke, Adaptiev. Want Cognitive training apps know Endurance nutrition for adaptive athletes easiest way to start losing athletse Meal preparation and planning can be made easier with the use of kitchen gadgets such as slow cookers and pressure cookers for batch cooking. On INSEP-Éditions. PubMed Google Scholar Coyle EF, Coggan AR, Hemmert MK, Ivy JL.
Top bar navigation Regulatory mechanisms of skeletal muscle protein turnover during exercise. CAS PubMed Google Scholar Gore CJ, Sharpe K, Garvican-Lewis LA, et al. Pesta , Deutsche Zentrum für Diabetesforschung DZD , Germany. Wachsmuth NB, Volzke C, Prommer N, et al. Hildebrandt W, Alexander S, Bartsch P, et al.

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Eating too close to the competition can cause discomfort and may negatively impact performance. It is recommended to eat a meal hours before the competition to allow for proper digestion and absorption of nutrients.

Additionally, athletes should avoid trying new foods or supplements on the day of the competition to prevent any potential adverse reactions. During endurance events, carbohydrate-rich foods and drinks are essential in maintaining energy and blood glucose levels.

For events lasting more than an hour, athletes should aim to consume carbohydrates in regular breaks, with around grams of carbohydrates per hour. Athletes should also stay hydrated during events and drink fluids containing both electrolytes and carbohydrates to replace essential nutrients lost through sweating.

Fluid intake should aim to match fluid losses to maintain optimal hydration status. Post-exercise recovery nutrition is essential in restoring energy reserves, repairing muscle tissue and replenishing fluids and electrolytes lost through sweat.

Ideally, a meal or snack should be consumed within two hours of finishing exercise, consisting of carbohydrates, proteins, and fluids. A mix of carbohydrates and protein helps to replenish glycogen stores and repair muscle tissue. Fluids containing electrolytes, such as sodium and potassium, should also be consumed to replace lost nutrients and to aid in rehydration.

Supplements such as protein powders, creatine, and caffeine are commonly used among athletes to improve performance. However, before taking any supplements, it's crucial for athletes to consult a sports dietitian to ensure that supplements are safe, effective, and necessary.

While some supplements may be beneficial for meeting increased nutrient demands, they should never replace a balanced diet of whole foods. Additionally, some supplements may have adverse effects on certain medical conditions or medications, highlighting the importance of expert guidance on the use of supplements.

Preparing nutritious meals can be challenging, especially with the demands of training and competition. To make meal planning and preparation easier, athletes can create a weekly meal plan, focusing on whole foods that can be prepared in advance and easily reheated at a later time.

Athletes can also experiment with new healthy recipes to keep meals varied and prevent boredom. Meal preparation and planning can be made easier with the use of kitchen gadgets such as slow cookers and pressure cookers for batch cooking.

Food allergies and intolerances can significantly impact an athlete's nutritional intake and performance. Athletes with food allergies should identify and avoid trigger foods while ensuring that they're meeting their nutritional needs. In cases of severe-to-life threatening allergies, athletes should carry an epinephrine auto-injector and educate their coaches and teammates on its use.

Athletes with intolerances or restrictions such as lactose intolerance or celiac disease should work with a sports dietitian to ensure they're receiving proper nutrients and amounts. While proper nutrition plays a significant role in optimizing physical and mental performance, it can also prevent injuries and aid injury recovery.

Adequate intake of vitamins and minerals such as calcium, vitamin D, and vitamin C can promote bone health and prevent stress fractures and other injuries.

Injury prevention can also be aided by consuming a diet that is anti-inflammatory, rich in antioxidants, and low in refined sugars and saturated fats. Additionally, some studies suggest that the anti-inflammatory properties of omega-3 fatty acids found in fatty fish may help prevent inflammation and muscle soreness, aiding in injury prevention and recovery.

Beyond physical health, proper nutrition can also impact mental health, mood, and cognitive function. Regular meals and snacking can help regulate blood sugar levels, preventing mood swings and anxiety.

Additionally, consuming foods rich in nutrients such as Omega-3 and B vitamins contributes to cognitive function, better mood management, and improved motivation and confidence.

Proper fueling can also prevent fatigue, enabling athletes to maintain the mental focus and drive needed to reach their athletic goals.

While this article provides a comprehensive guide to nutrition for adaptive athletes, working with a sports dietitian who specializes in adaptive sports can further enhance nutrition plans.

Sports dietitians can provide personalized nutrition plans tailored to individual needs, oversee supplement intake, and offer guidance on handling nutritional challenges such as traveling to competitions or dealing with allergies or intolerances.

Overall, proper nutrition is critical for adaptive athletes to perform at their best, optimize their training and competition outcomes, and support injury prevention and recovery. Hoffman et al. In other activities such as shorter duration endurance events, hydration needs for an event can be approximated during training through methods such as taking body weight before and after training at a duration, intensity, and environment that mimics that of a competition [ ].

However, because reductions in body mass can be attributed to substantial breakdown of body tissues such as adipose and muscle [ 11 ] and increases in weight can result from reduced diuresis as well as decreases in intracellular osmolytes including glycogen, proteins, and triglycerides, this would be an ineffective strategy for ultra-endurance athletes.

The reduced diuresis is induced by activation of vasopressin secretion and the angiotensin—renin—aldosterone mechanism during exercise and the decreases in intracellular osmolytes causes a shift of water to the extracellular compartment during very prolonged exercise [ ].

With the complexity of hydration during these events, hyper-hydration has become increasingly common and is the most reported medical complication to occur during ultra-distance triathlons [ ].

This is crucial as this can lead to the life-threatening case of hyponatremia by altering the blood serum to sodium ratio [ ]. In fact, this shift appears to be a primary result of fluid overload and is unrelated to sodium losses [ ].

Urine color see Fig. However, it should be noted that urine concentration i. Costa et al. found that it is in fact less reliable than relying on thirst as an indicator of hydration status [ 15 ].

It is important to note here that substrate metabolism is also altered as a result of dehydration during exercise resulting in greater reliance on carbohydrate as a fuel source [ ].

Although the fatigue associated with dehydration is mainly a result of hyperthermia it also results in lower FFA uptake and higher muscle glycogen utilization [ ].

Therefore, not only is maintaining hydration important for sustaining an optimal body temperature, preventing immediate fatigue, but it is also important to spare glycogen, potentially preventing or delaying later onset of fatigue.

Urine color as an indication of hydration status reproduced with permission from [ ]. Because sweat also contains sodium one might argue that sodium supplementation may be of importance during ultra-endurance walking and running events. Although past recommendations suggest a sodium intake of 1. This is likely due to the adaptations that increase sodium bioavailability and prevent losses e.

sweat, urine, and feces which take place in response to periods of sodium deprivation or restriction [ — ]. In fact, sodium supplements taken in excess can result in inadequate weight loss and even unnecessary weight gain [ ].

This ultimately results in fluid overload and decrements to performance as discussed above. It is therefore recommended that to best maintain hydration, athletes drink to thirst without using sodium supplementation beyond that taken in food and fluids, even when exercising in high ambient temperatures [ ].

Other recommendations for maintaining euhydration during the event pertain to both the use of carbohydrate supplemented beverages and fluid intake before the event. This will allow enough time for excretion of any excess as urine before the event allowing for a balanced bodily fluid level going into the activity [ 45 ].

Vitamin and mineral considerations are crucial when participating in and training for ultra-endurance activities. When it comes to athletic performance, these micronutrients are particularly important for energy production, hemoglobin synthesis, maintenance of bone health, adequate immune function, and protection of the body against oxidative damage.

They also assist in important physiological processes related to synthesis, recovery, and adaptation to exercise. Because of this, exercise may increase the turnover and loss of these nutrients resulting in greater dietary intakes being required. Some vitamins and minerals that athletes need to pay particular attention to are calcium, vitamins D, C, E, and the B vitamins, iron, zinc, magnesium, as well as, beta carotene and selenium for their antioxidant properties.

Calcium and vitamin D play important roles in growth, maintenance, and repair of bone tissue as well as regulation of nerve conduction, and development and homeostasis in skeletal muscle. A deficiency in both or either calcium and vitamin D increases the risk of low bone-mineral density and stress fractures [ ].

Calcium can be obtained from food; however, vitamin D is mainly synthesized through sunlight. In those with suboptimal levels stated in Table 2 , supplementation may be necessary. Current vitamin D supplement recommendations suggest — IU per day for athletes [ ].

B vitamins play a role in energy production and the building and repair of muscle tissue. There is some data suggesting that to obtain optimal health and performance, highly active athletes may need to double the current recommended amounts of these B vitamins though it is likely that these needs are being met with increased energy intakes [ ].

Of particular consideration, however, are vitamin B12 and folate. A deficiency in either of these nutrients results in anemia which can greatly reduce time to fatigue and therefore endurance performance [ ].

Because vitamin B12 is obtained through animal products, such as meat and dairy, athletes such as vegetarians or vegans may need to consume supplements with this vitamin.

Iron deficiency will also result in anemia, reducing the ability of red blood cells to transport oxygen. A deficiency in iron is common among those engaged in prolonged activity due to up-regulation of the hormone hepcidin. Because of this, ultra-endurance athletes should pay particular attention to their iron consumption and obtain regular blood tests to check their ferritin status.

Iron absorption can be improved by consuming heme iron found in meat products with non-heme iron found in plant products and vitamin C with sources of iron [ , ]. Zinc plays a role in muscle repair, energy metabolism, and immune status.

A deficiency in zinc can result in disrupted thyroid hormone levels, affecting metabolic rate and performance [ ]. It can also reduce cardiorespiratory function, muscle strength, and endurance [ ].

Athletes are at high risk of inadequate zinc levels [ ] and should therefore strive to achieve adequate zinc intake through zinc-rich foods. Zinc-rich foods include shellfish, green leafy vegetables, and seeds. If supplementation is required, athletes should receive guidance from their health care provider.

Magnesium supports the proper functioning of the nervous and musculoskeletal systems [ ]. Deficiency can cause multiple symptoms resulting in decreased performance as it is linked to many pathological conditions of the cardiovascular, skeletal, and nervous systems [ ].

Ultra-endurance athletes are at increased risk of this deficiency due to increased urinary and sweat losses induced by magnesium redistribution within the body during prolonged intense activity [ ]. Ultra-endurance athletes should have their blood levels of magnesium tested regularly and self-monitor for common symptoms of hypomagnesaemia such as muscle cramps.

Supplementation with magnesium is recommended if necessary and dosage should be determined under the discretion of their healthcare provider to avoid toxicity. Exercise can induce a release of free radicals or reactive oxygen species which have the ability to modify lipids, proteins, carbohydrates, and nucleic acids in the body [ ].

These modifications are collectively known as oxidative damage or oxidative stress and have been linked to negative health outcomes such as insulin resistance, atherosclerosis, cardiac dysfunction, and injury [ ].

Antioxidant vitamins and minerals, such as vitamins C and E, beta carotene, and selenium can be used to mitigate these effects. These nutrients act in different ways to either remove oxidative species or prevent their reactions from happening [ ].

However, because oxidative species also have some beneficial effects on the body, their function is not to completely eliminate these processes, but to keep them at homeostatic, and thus optimal, levels.

Therefore, there is a threshold to which antioxidants can provide benefits for performance, health, and recovery. Research on ultra-endurance athletes has demonstrated that their need to prevent oxidative damage is higher given their extraordinary exercise volume [ ].

Although more research is needed to examine the effects of these antioxidant supplements during and immediately prior to an event, current evidence suggests little to no benefit [ , ]. It is important to note that although ultra-endurance athletes may benefit from ample intakes of antioxidant vitamins and minerals that exceed the current recommendations for the general population, they should be cautioned not to consume these nutrients at levels above the ULs.

High doses above the UL can also result in pro-oxidative effects, causing risks of decreased performance, recovery and health [ ]. Other antioxidants which have recently been investigated for their effects on endurance performance include polyphenols with the most popularly researched being quercetin, catechins, and resveratrol.

These polyphenols are organic chemical compounds mainly found in plants that have strong antioxidant properties [ ].

They have also been shown to have anti-inflammatory, cardioprotection, and anti-carcinogenic properties in clinical populations [ ].

However, few studies have investigated the effects of these polyphenols on performance, particularly in an ultra-endurance population. Catechins are commonly found in plants such as green tea and cacao.

Some human studies have shown positive effects for endurance including V02 max [ ], fat oxidation, and insulin sensitivity [ ] in an untrained population; however, studies on trained subjects are yet to show benefits [ — ].

It is unlikely that supplemental catechins would be beneficial to ultra-endurance performance. Resveratrol is present in concentrated quantities in grapes. With one exception, studies to date have only been performed on rodents, and the effects on performance range from extremely beneficial to extremely detrimental [ — ].

Taken together, these studies would suggest that resveratrol benefits trained rodents and is potentially harmful in untrained rodents. The only human study was performed in untrained elderly participants and the effect demonstrated that supplementation was also potentially harmful through blunting of cardiovascular training adaptations to endurance exercise [ ].

Further research is needed before supplemental resveratrol should be taken by ultra-endurance athletes. Quercetin is found in foods such as red onion, dill, apples and capers and has been studied more extensively than other polyphenols.

It provides many health benefits in humans [ ] and has shown to encourage mitochondrial growth in rodents [ ]. Although quercetin supplementation shows potential endurance performance benefits in cell culture and in vivo animal studies [ , ], research on its use as a supplement in humans are less clear.

Some studies have reported increased endurance exercise capacity and performance in humans following supplementation with quercetin [ — ]; however, many have failed to find benefits [ — ]. Of the 2 studies [ , ] on ultra-endurance trained subjects, both have shown no significant benefit.

Nieman et al. No improvements in performance or attenuation of markers of muscle damage, inflammation, increases in plasma cytokines, and alterations in muscle cytokine mRNA expression were found [ ]. Quindry et al. The supplement did not fortify plasma antioxidant levels against ultramarathon-induced oxidative stress in blood plasma or improve performance.

This being said, a meta analysis by Kressler et al. Based on data showing favorable outcomes for supplemental quercetin [ — ], a daily dosage of mg could have small potential benefits and is unlikely to be detrimental for ultra-endurance trained populations.

However, the amounts needed in excess of those recommended for the general population are likely dependent on multiple factors including individual variability, training intensity, and training duration. To determine if ultra-endurance athletes are consuming adequate amounts of vitamins and minerals, they should obtain regular blood tests to ensure blood levels are being maintained at levels that are not only acceptable for general health but are optimal for performance see Table 2.

This may be particularly important during times when their training or nutrition changes. It is important to emphasize that regular adequate intake of vitamins and minerals is required for optimal performance and that consuming extra vitamins and minerals through supplementation immediately before or during an ultra-endurance event has not shown to provide any performance, health or recovery benefits [ , ].

During ultra-endurance activities and corresponding training exercises, food and fluid must be consumed while being active to minimize the energy deficit. Because of this, it is no surprise that GIS are a common issue for these athletes [ ].

Endeavoring to prevent GIS is important as it is one of the most common cited reasons for inadequate intake during events [ , ] and is positively correlated with increasing duration [ ]. Running in particular appears to result in more pronounced GIS than other activities [ ] as well as a dehydrated state compared with a euhydrated state [ ].

There also seems to be an individual predisposition for GI distress during exercise as Pfieffer et al. have determined a positive relationship between GIS during races and history of GI issues both associated with and away from exercise [ , ].

Another common issue in ultra-endurance athletes is reduced appetite, which is closely related to GIS as both are subsequent results of splanchnic ischemia. If the event has no enforced breaks, whole foods may not be an option as they may be too difficult to chew and swallow and could result in GIS.

In this case, intake from fluids is a viable option as not only does it provide the energy but also hydration. With gels, it has been shown that high doses of CHO 1. Against this background, it may be best to determine strategies, such as use of different types of nutritional sources and frequency of consumption to find which methods work best to maximize carbohydrate intake during an event without causing GI distress.

One of the possible ways that this could be done is through coingestion of glucose and fructose as a carbohydrate source rather than one or the other.

Research suggests that this can increase carbohydrate oxidation from an average of 1—1. With the use of gels as a source of carbohydrates, Pfeiffer et al. However, some individuals showed more symptoms with one or the other gel. It should, therefore, be advised that individual athletes, especially those who experience GI problems frequently, test their tolerance during intense training sessions, ideally under conditions similar to those of the races they aim to compete in.

The intake of the nutrients fat, fiber, and protein, have all been linked to GIS during exercise [ ]. However, as the duration of ultra-endurance races increases, these food and drink choices have become less tolerable and appealing [ , ]. Although the evidence of this is mainly anecdotal, intestinal carbohydrate transporters can indeed be up-regulated [ , ] and gastric emptying rates can be enhanced with training [ ].

GIS occur less frequently after adequate training or when relative exercise intensity is reduced [ , ]. Although more research in this area is needed, experimentation with this strategy during training is likely to present little risk and athletes should dedicate at least some time to gut training.

Endurance training itself appears to enhance gastric transit time [ ], and higher energy intakes during training further enhance this rate [ ].

Cox et al. The higher rates were attributed to improved absorption, which provides evidence that the gut is indeed adaptable and that this could be used as a practical method to increase exogenous carbohydrate oxidation. This could lead to improvements in performance through greater fuel availability as discussed in preceding sections.

There is a paucity of agreed-on and concrete nutrition best practices for ultraendurance runners and even less demarcating such by event type. From a macronutrients perspective, ultra-endurance athletes need to ensure adequate intake. However, the practicality of such recommendations needs to be considered on an individual basis and the importance of rehearsal of an individualized nutrition strategy prior to competition cannot be overemphasized.

As far as is necessary, and in keeping with advice from healthcare providers, ultra-endurance athletes may use supplements to support training and events performance and aid in recovery. While some recommendations presented are prescriptive in nature based on the findings of various studies, ultra-endurance athletes are encouraged to apply them within the context of their particular training regiment, body mass composition, and corresponding physiological needs.

All the literature reviewed indicate that ultra-endurance athletes must take great care in attending to their nutritional needs to maintain good health, promote optimal performance, and reduce the likelihood of injuries.

Proper nutrition will result in decreased energy depletion, better performance, and accelerated recovery. With the growing international appeal of ultra-endurance events, significant research is needed to promote the health and wellbeing of athletes.

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Minor amounts of plasma medium-chain fatty acids and no improved time trial performance after consuming lipids.

African mango seed extract benefits alterations in substrate availability modify the immediate exercise response and when Endutance over Endurance nutrition for adaptive athletes and weeks, modulate many adaptive processes in skeletal qdaptive that ultimately underpin the phenotype-specific characteristics observed in highly Nutrient timing for performance athletes. Macronutrient NEdurance rapidly alters the concentration Glutamine and muscle repair blood-borne Endurance nutrition for adaptive athletes and hormones, causing marked perturbations in the storage profile of skeletal muscle aeaptive other insulin-sensitive tissues. In turn, muscle energy status adaptivee profound effects on nutritjon fuel metabolism and patterns of fuel utilization during training, as well as acute regulatory processes underlying gene expression and cell signalling. As such, these nutrient-exercise interactions have the potential to activate or inhibit many biochemical pathways with putative roles in training adaptation. This paper focuses on how nutrient availability can optimize adaptations to endurance, strength and repeated sprint activities that are common to the majority of Olympic sports. In real life, however, competitive athletes preparing for the majority of Olympic sports follow an intricate periodization of both diet and training load in their competitive build-up Burke, Support for such a practice is slowly emerging: several investigations have reported that when endurance-based training sessions are commenced with low carbohydrate availability, training adaptation is augmented to a greater extent than when similar workouts are undertaken with normal glycogen stores Hawley and Burke, ; Hawley et al.

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The Best Diet For Endurance Athletes in 2023 The significance acaptive carbohydrates fro Endurance nutrition for adaptive athletes Endurancf has Targeted fat percentage well established, whereas the role of protein qdaptive the adaptive nutritjon with endurance Endurancd is unclear. Therefore, the aim of adaptvie perspective is to discuss the current evidence on the role Endurance nutrition for adaptive athletes dietary protein and the ntrition response with endurance training. On Endurance nutrition for adaptive athletes metabolic level, a Diabetes management technology bout of endurance training stimulates the oxidation of several amino acids. Although the amount of amino acids as part of total energy expenditure during exercise is relatively low compared to other substrates e. A low supply of amino acids relative to that of carbohydrates may also have negative effects on the synthesis of capillaries, synthesis and turn-over of mitochondrial proteins and proteins involved in oxygen transport including hamoglobin and myoglobin. Thus far, the scientific evidence demonstrating the significance of dietary protein is mainly derived from research with resistance exercise training regimes. This is not surprising since the general paradigm states that endurance training has insignificant effects on skeletal muscle growth.

Author: Mezragore

2 thoughts on “Endurance nutrition for adaptive athletes

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