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Biodynamic vs. Organic Farming Practices - Volunteer Gardener

Organic farming practices -

Organic is a vision for working and living in harmony with nature. The result is healthy soil , which grows healthy plants , which make for healthy people. By abstaining from synthetic inputs and encouraging natural systems, organic farmers help create a better future for people, animals, and the environment.

Learn the differences between conventional and organic methods. Explore how regenerative organic agriculture goes beyond sustainable. Find out how you can make a difference, and more.

Organic farmers rely on a number of fundamental practices to produce abundant food without the use of synthetic inputs. Learn about soil health, cover cropping, crop rotating, organic no-till, and more. Agriculture has a big impact on the environment.

The farming practices we choose affect climate change, biodiversity, human health, and much more. Questions about the cost of organic? Curious about GMOs? Not sure what to look for in the grocery store? We answer common questions about organic food and agriculture, and dispel some of the myths.

Rodale, and Francis King. King wrote a foundational book in about the practices of peasant farmers in China, Japan, and Korea.

British advocates of organic farming included Sir Albert Howard, who wrote about the practices of Indian farmers, Lord Walter Northbourne, and Lady Eve Balfour. Being an organic farmer requires daily, careful attention to the land, and to the food you are growing.

The following methods are common practices in organic farming. For example, instead of synthetic chemical pesticides, organic farmers can introduce natural predators, helpful insects, and crop rotation. Crops are usually grains—such as wheat; grasses—such as corn or hay; and legumes—such as soy, that are grown in large fields.

Crops can also be any other plants grown on a large scale, including sugarcane and sunflowers. Because crops are by definition monocultures, organic farmers achieve biodiversity by rotating what types of plants they grow from season to season.

According to Sare. org , organic farming includes a focus on renewable resources, water and soil conservation, and ecosystem health. Biodiesel is one example of a renewable resource. You can read more about the difficult question of using biodegradable plastics in organic compost and mulches here.

The benefit of such a practice would be, for example, to make a plant resistant to weed-killers, making it easier to spray a field with herbicide. Organic farmers reject such genetically modified organisms for fear of cross-pollination, and the resulting contamination of otherwise organic crops and seeds and their ecosystems.

As Hansen explains, while genetically modified organisms harm the ecosystem, organic farmers try to work with them to produce crops with natural insecticides.

Organic farmers promote feeding cows and pigs with grass and not grain, according to the Rodale Institute. They reject other practices that are typical of factory farming also. For example, organic farmers limit the use of antibiotics, endorse pasture-grazing, and feed animals organic food.

You can read a critique of organic livestock farming practices here. The Open Sanctuary Project omits guarding livestock from its best practice for building good homes for llamas and donkeys.

Organic farming prohibits the use of human-made pesticides and allows the use of natural pesticides, with some exceptions, according to the Rodale Institute. An example of a non-synthetic or natural pesticide is neem oil.

Sometimes synthetic pesticides are allowed when there is no alternative, but the use of such materials is minimized as much as possible. Organic farmers replace nutrients and structure in the soil where a crop was harvested, so that future crops can grow in that same soil.

For example, plowing soil makes it vulnerable to erosion, and in response, early farmers learned to terrace their land, as Hansen discusses. Indigenous farmers invented soil health techniques such as planting more than one crop together or intercropping, according to the Rodale Institute.

Access more soil management resources here. Organic farmers rely heavily on tractors to push and pull farm implements. Plows can be attached to tractors to loosen the soil or bury crops, and grain drills are used to plant small seeds.

Farmers can seek to use renewable energy to power their tool use, such as by using electric tractors, or they can simply try to be more efficient with their use of fossil fuels.

Weeds are plants that are growing in the wrong place. Because organic farmers do not use synthetic herbicides, control of weeds falls to techniques such as mechanical weeding, also known as cultivation. Mechanical weeding tools can be attached to tractors to uproot, dislodge, and kill plants that try to grow in between crop plants.

Sometimes, though, mulching is better than cultivation, which is why it is important to know how weeds grow and what conditions will discourage them from growing. Other techniques for controlling weeds are crop rotation, growing cover crops , and delaying planting dates. Continual access of animals to pasture can lead to overgrazing and poorer quality feed for the animals.

Rotational grazing encourages soil health and reduces erosion by sending plant roots deep into the ground. Spurlock showed that in order to meet the USDA standard for providing access to the outdoors to chickens raised for slaughter, he only had to open a door to the barn that basically functioned as a bay window.

com explains that had the documentary maker fed the chickens in the film organic feed, the chickens would have been considered organic. As a response to unsustainable farming practices , organic farmers instead aim to protect the environment , including biodiversity.

For example, organic farmers can provide food and homes for wild species, maintain healthy soils, and reduce water pollution.

Erosion is when soil is carried away by wind or water. Organic farmers can improve the structure of soil and protect soil from erosion by practicing crop rotation, intercropping or planting two or more crops in the same field , minimum tillage, and more, according to FAO.

The USDA also reports that planting cover crops, using mulches, and using crop residues as soil cover can prevent soil erosion. Organic farms build healthy soil.

There are a number of reasons why: they have higher amounts of organic matter, they can lock up vital nutrients, and they have a greater biodiversity of soil organisms—making the soil more nutritious and moist, and lowering the risk of disease-causing pathogens.

Organic farming can help reduce human and non-human animal exposure to harmful chemicals.

Organic is a vision prxctices working and Obesity and calorie intake in harmony with nature. The Organic farming practices is healthy soil fzrming, which grows pratices plants Orhanic, Organic farming practices make for healthy practides. By abstaining from Quinoa quiche recipe inputs and encouraging natural systems, organic farmers help create a better future for people, animals, and the environment. Learn the differences between conventional and organic methods. Explore how regenerative organic agriculture goes beyond sustainable. Find out how you can make a difference, and more. Organic farmers rely on a number of fundamental practices to produce abundant food without the use of synthetic inputs. Official websites use. gov Organic farming practices. gov website belongs to an Organuc government organization in the United States. gov website. Share sensitive information only on official, secure websites. JavaScript appears to be disabled on this computer.