However, according to a large national survey, less than one-third of U. adults who use weight-loss dietary supplements discuss this use with a health care professional [ 8 ].

The U. Food and Drug Administration FDA regulates dietary supplements, including those promoted for weight loss [ 13 ]. Like other dietary supplements, weight-loss supplements differ from over-the-counter or prescription medications in that FDA does not classify them as drugs.

Unlike drugs, dietary supplements do not require premarket review or approval by FDA. Supplement manufacturers are responsible for determining that their products are safe and their label claims are truthful and not misleading.

If FDA finds a supplement to be unsafe, it may take enforcement action to remove the product from the market or ask the manufacturer to recall the product.

FDA and the Federal Trade Commission FTC can also take regulatory actions against manufacturers that make unsubstantiated weight-loss claims about their products.

FDA does not permit dietary supplements to contain pharmaceutical ingredients, and manufacturers may not promote dietary supplements to diagnose, treat, cure, or prevent any disease [ 13 ]. For more information about dietary supplement regulation, see the Office of Dietary Supplements ODS publication, Dietary Supplements: What You Need to Know.

Weight-loss dietary supplements contain a wide variety of ingredients. Not surprisingly, the amount of scientific information available on these ingredients varies considerably.

In some cases, evidence of their purported benefits consists of limited data from animal and laboratory studies, rather than data from human clinical trials. Complicating the interpretation of many study results is the fact that most weight-loss dietary supplements contain multiple ingredients, making it difficult to isolate the effects of each ingredient and predict the effects of the combination.

Evidence may exist for just one of the ingredients in a finished product, and no evidence may be available for an ingredient when it is combined with other ingredients. Studies might also use different and sometimes inappropriate assessment techniques to measure the effectiveness of a given treatment.

All of these factors can make it difficult to compare the results of one study with those of another. Table 1 briefly summarizes the findings discussed in more detail in this fact sheet on the safety and efficacy of the most common ingredients of weight-loss dietary supplements.

These ingredients are listed and discussed in the table and text in alphabetical order. Dosage information is provided when it is available. However, because ingredients might not be standardized and many products contain proprietary blends of ingredients, the active compounds and their amounts might not be comparable among products [ 15 ].

The efficacy and safety of these ingredients might be different when they are combined with other ingredients in a product. African mango, or Irvingia gabonensis , is a fruit-bearing tree that is native to western and central Africa [ 16 ].

Irvingia gabonensis seed kernel extract has been proposed to promote weight loss by inhibiting adipogenesis, as demonstrated in vitro [ 17 ]. In addition, a proprietary extract of Irvingia gabonensis , IGOB, reduces serum levels of leptin [ 18 ], a hormone that is positively correlated with body weight and percentage body fat [ 19 ].

IGOB might also reduce total cholesterol and low-density lipoprotein LDL levels [ 18 ]. Studies have examined the effects of Irvingia gabonensis on weight loss to only a limited extent in humans.

Participants who received the extract had significantly lower body weight, body fat, and waist circumference at the end of the trial than those taking a placebo. This trial, along with two others, was included in a systematic review whose authors reported that Irvingia gabonensis extract causes statistically significant reductions in body weight and waist circumference [ 19 ].

The authors noted, however, that the trials included in the review used different study methodologies, small samples, short intervention periods, and varying daily doses of Irvingia gabonensis extract mg to 3, mg ; in addition, the trials were all conducted by the same authors.

Additional trials with larger samples and diverse populations are needed to determine whether Irvingia gabonensis extract is effective for weight loss [ 19 ].

Irvingia gabonensis extract appears to be well tolerated. Most reported adverse effects are mild, including headache, difficulty sleeping, flatulence, and gas [ 19 ]. However, Irvingia gabonensis has been associated with renal failure in a patient with chronic kidney disease [ 21 ].

Beta-glucans are glucose polysaccharides found in bacteria, yeasts, fungi, and cereal grains such as oats and barley. As soluble dietary fibers, beta-glucans are proposed to increase satiety and gastrointestinal transit time and to slow glucose absorption [ 16 ].

Consumption of beta-glucans from barley has been shown to reduce energy intake and appetite in humans [ 22 ]. Several studies have investigated the effects of beta-glucans on blood lipids, blood pressure, and insulin resistance, with weight loss as a secondary outcome.

In one of these studies, 66 women who were overweight followed a low-calorie diet designed to produce a 0. At the end of the trial, all groups lost weight and had a smaller waist circumference, but there were no significant differences between groups.

Beta-glucans appear to be well tolerated. Reported adverse effects include increased flatulence but not changes in stool consistency, stool frequency, or bloating [ 24 ]. Bitter orange is the common name for the botanical Citrus aurantium.

The fruit of this plant is a source of p-synephrine often referred to simply as synephrine and other protoalkaloids [ 28 ]. As alpha-adrenergic agonists, synephrine alkaloids can mimic the action of epinephrine and norepinephrine. However, the extent to which bitter orange and synephrine cause similar cardiovascular and central nervous system effects to epinephrine and norepinephrine e.

Studies suggest that bitter orange increases energy expenditure and lipolysis and that it acts as a mild appetite suppressant [ 25 , 27 ]. After FDA banned the use of ephedrine alkaloids in dietary supplements in [see section on ephedra má huáng ], manufacturers replaced ephedra with bitter orange in many products; thus, bitter orange became known as an ephedra substitute [ 29 ].

Although synephrine has some structural similarities to ephedrine, it has different pharmacological properties [ 27 , 30 ]. Several small human studies have examined whether bitter orange is effective for weight loss [ 30 ].

Interpreting the results of these studies is complicated by the fact that bitter orange is almost always combined with other ingredients in weight-loss supplements. At the end of the study, participants taking the combination bitter orange product had a significantly greater reduction in percent body fat and fat mass and a greater increase in basal metabolic rate than those in the placebo and control groups.

Participants in all groups lost weight, but the authors did not report whether the mean reduction in body weight in the treatment group 1. The peak rise in resting metabolic rate at baseline was significantly higher in participants taking the herbal supplement than those in the placebo group, but the difference was not significant at the end of the 8-week study.

Participants taking the herbal supplement had a significant increase in mean body weight 1. However, this increase in body weight did not significantly affect body fat and lean tissue levels or waist circumference.

The authors noted that the weight gain might have occurred by chance because the trial was insufficiently powered to detect this small difference. The authors of a review of 23 small human clinical studies involving a total of participants concluded that synephrine increases resting metabolic rate and energy expenditure [ 30 ].

According to all of these reviews, longer term clinical trials with rigorous designs and large samples are needed to determine the value of bitter orange for weight loss. Products containing bitter orange may have significant safety concerns.

Reported adverse effects include chest pain, headache, anxiety, elevated heart rate, musculoskeletal complaints, ventricular fibrillation, ischemic stroke, myocardial infarction, and death [ 34 , 35 ]. However, many of the products with these effects contain multiple herbal ingredients, and the role of bitter orange in these adverse effects cannot be isolated.

Some studies indicate that bitter orange and synephrine—as bitter orange extract or pure synephrine—raise blood pressure and heart rate, but other studies show that they do not have these effects [ , 31 , ].

Some researchers have suggested that synephrine might not act directly as a cardiovascular stimulant [ 27 , 37 , 39 ]. Instead, caffeine, other stimulants in multicomponent formulations, and other constituents of bitter orange or adulterants such as m-synephrine, which is not naturally present in bitter orange might be responsible for its observed effects.

Many dietary supplements promoted for weight loss contain added caffeine or an herbal source—such as guarana Paullinia cupana , kola or cola nut Cola nitida , and yerba maté Ilex paraguariensis —that naturally contains caffeine. Green tea and other forms of tea also contain caffeine see section on green tea.

Some weight-loss supplement labels do not declare the amount of caffeine in the product and only list the herbal ingredients. As a result, consumers might not be aware that the presence of certain herbs means that a product contains caffeine and possibly other stimulants [ 41 ].

Caffeine is a methylxanthine that stimulates the central nervous system, heart, and skeletal muscles. It also increases gastric and colonic activity and acts as a diuretic [ 42 , 43 ]. Caffeine has a half-life of about 6 hours; blood levels increase within 15—45 minutes of consumption, and they peak at around 60 minutes [ 44 ].

Caffeine increases thermogenesis in a linear, dose-dependent fashion in humans [ 45 ]. A mg dose of caffeine, for example, increased energy expenditure by a mean of 9. Caffeine might also contribute to weight loss by increasing fat oxidation through sympathetic activation of the central nervous system and by increasing fluid loss [ 41 , 45 ].

Habitual use of caffeine however, leads to caffeine tolerance and a diminishment of these effects [ 41 , 43 ]. Caffeine increases energy expenditure and fat oxidation [ 44 ]. However, the extent to which these effects affect weight loss is less clear, partly because clinical trials examining the effects of caffeine on weight loss have all been short and have used combination products.

After 6 months, those in the treatment group lost significantly more weight mean weight loss 5. A product containing caffeine plus glucosyl hesperidin G-hesperidin, a flavonone glycoside found mainly in citrus fruits reduced abdominal fat and BMI in a clinical trial in Japan [ 47 ].

In this study, 75 healthy men and women who were overweight BMI 24—30 received one of five treatments daily for 12 weeks while maintaining their regular lifestyle and eating habits. The five treatments were placebo and four formulations of 0, 25, 50, or 75 mg caffeine plus mg G-hesperidin.

The 75 mg caffeine plus G-hesperidin significantly reduced BMI by a mean of 0. The 50 or 75 mg caffeine plus G-hesperidin also significantly reduced abdominal fat compared to placebo, whereas the G-hesperidin alone or with only 25 mg caffeine did not significantly affect BMI or abdominal fat.

These findings indicate that the higher doses of caffeine might be responsible for the observed effects. At the end of the study, participants taking the herbal product lost a mean of 5.

Data from a year prospective observational study provide some insight into the long-term association between caffeine intake and body weight [ 49 ]. On average, participants gained some weight during the study, but men who increased their caffeine intake during the 12 years of follow-up gained a mean of 0.

For women, the corresponding mean difference in weight gain was 0. However, further research is needed to confirm this finding. For comparison, an 8-ounce cup of brewed coffee contains about 85— mg caffeine. Caffeine can cause sleep disturbances and feelings of nervousness, jitteriness, and shakiness.

Combining caffeine with other stimulants, such as bitter orange and ephedrine, can potentiate these adverse effects. Calcium is an essential mineral that is stored in the bones and teeth, where it supports their structure and function.

Calcium is required for vascular contraction and vasodilation, muscle function, nerve transmission, intracellular signaling, and hormonal secretion [ 56 ]. Several studies have correlated higher calcium intakes with lower body weight or less weight gain over time [ ].

Two explanations have been proposed. First, high calcium intakes might reduce calcium concentrations in fat cells by decreasing the production of parathyroid hormone and the active form of vitamin D. Decreased intracellular calcium concentrations, in turn, might increase fat breakdown and discourage fat accumulation in these cells [ 59 ].

Second, calcium from food or supplements might bind to small amounts of dietary fat in the digestive tract and prevent absorption of this fat [ 59 , 62 , 63 ]. Dairy products, in particular, might contain additional components that have even greater effects on body weight than their calcium content alone would suggest [ 60 , ].

For example, protein and other components of dairy products might modulate appetite-regulating hormones [ 61 ].

However, the results from clinical trials examining the effects of calcium on body weight have been largely negative.

Compared to placebo, calcium supplementation for 2 years had no clinically significant effects on weight. The authors of four reviews of published studies on the effects of calcium from supplements or dairy products on weight management reached similar conclusions [ ].

These reviews include a evidence report from the Agency for Healthcare Research and Quality whose authors concluded that, overall, clinical trial results do not support an effect of calcium supplementation on weight [ 70 ]. In addition, a meta-analysis of 41 randomized controlled trials found no benefit of calcium supplementation or increased dairy food consumption for body weight or body fat [ 73 ].

A meta-analysis of 33 randomized trials and longitudinal studies lasting 12 weeks to 6 years found that calcium from foods or supplements had no overall effect on body weight [ 74 ].

However, in subgroup analyses, calcium did reduce body weight in some groups, including children, adolescents, adult men, premenopausal women, women older than 60, and people with normal BMI [ 74 ]. Overall, the results from clinical trials do not support a clear link between higher calcium intakes and lower body weight, prevention of weight gain, or weight loss.

High intakes of calcium can cause constipation and might interfere with the absorption of iron and zinc, although this effect is not well established. High intakes of calcium from supplements, but not foods, have been associated with an increased risk of kidney stones [ 56 , ].

Capsaicinoids give chili peppers their characteristic pungent flavor. Capsaicin is the most abundant and well-studied capsaicinoid [ 78 ]. Capsaicin and other capsaicinoids have been proposed to have anti-obesity effects via their ability to increase energy expenditure and lipid oxidation, attenuate postprandial insulin response, increase satiety, and reduce appetite and energy intake [ ].

Other research suggests that capsaicin increases satiety by inducing gastrointestinal distress e. Most research on capsaicin and other capsaicinoids focuses on their effects on energy intake and appetite, rather than body weight.

A meta-analysis of eight randomized, placebo-controlled clinical trials evaluated the effects of capsaicinoids on ad libitum energy intake in a total of participants who had a normal body weight or were moderately overweight [ 78 ].

Doses of capsaicinoids ranged from 0. Overall, consuming capsaicinoids significantly reduced energy intake by a mean of 74 kcal per meal; body weight was not assessed, so the impact of this calorie reduction on weight loss cannot be quantified.

The authors noted that the results suggest that at least 2 mg capsaicinoids are needed to reduce calorie intake but that the studies were very heterogeneous. However, the calorie reductions did not significantly affect body weight at either 6 weeks or 12 weeks.

It might also increase serum insulin and reduce high-density lipoprotein HDL cholesterol levels. Otherwise, capsaicin and other capsaicinoids appear to be safe. Research is underway to reduce the pungency and chili taste associated with capsaicin while retaining its potential biological effects [ 81 ].

Carnitine is the generic term for several compounds, including L-carnitine itself, several acylcarnitines e. It is composed of the amino acids lysine and methionine [ 84 ].

Carnitine is naturally present in animal products such as meat, fish, poultry, and milk and dairy products; small amounts are present in some plant foods. Humans synthesize carnitine from its constituent amino acids, so dietary carnitine intake is not necessary. Almost all cells of the body contain carnitine, which transports fatty acids into the mitochondria and acts as a cofactor for fatty acid beta-oxidation [ 85 ].

Because of these effects, carnitine has been proposed as a weight-loss agent. A systematic review and meta-analysis combined the results from nine carnitine supplementation clinical trials in adults including the two described above that assessed weight loss [ 85 ].

The trials included a total of participants. In eight trials, the daily carnitine doses ranged from 1. Overall, study participants who received carnitine supplements lost an average of 1. Additional research on carnitine for weight loss is warranted. Rarer side effects include muscle weakness in patients with uremia and seizures in those with seizure disorders.

Some research indicates that intestinal bacteria metabolize carnitine to form trimethylamine N-oxide TMAO , a substance that might increase the risk of cardiovascular disease [ 91 ].

This effect appears to be more pronounced in people who consume meat than in vegans or vegetarians. The implications of this effect are not well understood and require more research.

Chitosan is a manufactured polysaccharide that is commercially prepared from the exoskeletons of crustaceans. It is purported to promote weight loss by binding to some dietary fat in the digestive tract, preventing its absorption [ 16 , 41 ]. Chitosan might also decrease cholesterol absorption [ 16 ].

Chitosan capsules taken before meals total of 2. However, the amount of fat that the chitosan trapped would result in a loss of only 1 lb body fat over about 7 months. Chitosan had no significant effect on fecal fat excretion in the women compared to the control group.

At the end of the study, those in the treatment group lost a mean of 1 kg body weight compared to a mean weight gain of 1. In this study, chitosan treatment reduced body weight mean weight loss about 2.

The authors of a Cochrane Review that included 13 trials examining the effect of chitosan on body weight found that chitosan, when taken for 4 weeks to 6 months, reduced body weight by a mean of 1. They concluded that chitosan appears to be more effective than placebo for short-term weight loss, but most studies have been of poor quality.

The authors also noted that results from high-quality trials indicate that chitosan has minimal effects on body weight, and these effects are probably clinically insignificant. The adverse effects of chitosan are minor and primarily involve the gastrointestinal tract. They include flatulence, bloating, mild nausea, constipation, indigestion, and heartburn [ 93 , 95 , 96 ].

Because chitosan is derived from shellfish, people who are allergic to shellfish could theoretically be allergic to chitosan [ 97 ]. The trivalent form of chromium chromium III is an essential trace mineral that potentiates the action of insulin.

Dietary supplements commonly contain chromium in the form of chromium picolinate, which consists of chromium and picolinic acid, although they might also contain other forms, including chromium nicotinate and chromium yeast [ 99 ]. Poor chromium status might contribute to impaired glucose tolerance and type 2 diabetes [ 98 ].

Researchers have hypothesized that chromium supplements increase lean muscle mass and promote fat loss, but study results have been equivocal [ 41 , ]. Some research indicates that these supplements might also reduce food intake, hunger levels, and fat cravings [ ], although data on these effects are sparse.

Several studies have evaluated the effects of chromium supplements, usually in the form of chromium picolinate, on weight loss. Six of the trials included resistance or weight training, and three did not.

Chromium picolinate supplementation reduced body weight by 1. Also in , a systematic review and meta-analysis of 11 randomized controlled trials including most of the trials evaluated in the Cochrane Review examined the effects of chromium supplementation in a total of individuals with overweight or obesity [ 99 ].

The authors concluded that daily doses of to 1, mcg chromium for 8 to 26 weeks reduce body weight by 0. Like the authors of the Cochrane Review, these authors noted that the effect is small and of "uncertain" clinical relevance.

Similar findings were reported from an earlier meta-analysis of 12 trials [ ]. Trivalent chromium appears to be well tolerated. Adverse effects from clinical trials include watery stools, headache, weakness, nausea, vomiting, constipation, vertigo, and urticaria hives [ 99 , ].

Chromium does not have an established UL because few serious adverse effects have been linked to high intakes [ 98 ]. Hexavalent chromium chromium VI is toxic and not found in food or dietary supplements. Appetite suppressant pills and supplements operate based on the principle of satiety, which is the satisfied feeling of fullness after eating.

They either take up physical space in your stomach, creating a sensation of fullness, or they target the brain's adrenal gland, inhibiting it from sending hunger signals to your body. The hypothalamus is a critical player in this process.

It's the region of the brain responsible for regulating appetite. Natural OTC appetite suppressants, derived from nutrients, herbs, and specific plants, can promote weight loss by decreasing appetite, slowing the rate at which the stomach empties, blocking the absorption of certain nutrients, and influencing hormones related to appetite.

Prescription appetite suppressants have also proven effective in aiding weight loss. They typically function by blocking the reuptake of the chemicals serotonin and norepinephrine, which generate the satiety feeling experienced after consuming a large meal.

This regulatory mechanism underscores the importance of maintaining balanced brain chemistry for healthy appetite control. Recently, scientists have made exciting discoveries in the field of appetite suppression.

For instance, researchers identified an 'anti-hunger' molecule produced during intense exercise. This molecule travels to the brain and diminishes appetite, indicating the crucial role of physical activity in weight management and appetite control. However, it's essential to remember that while natural appetite suppressants can assist in weight loss, they should not replace a balanced diet and regular exercise.

They are tools to complement lifestyle changes, not magic pills to solve weight issues overnight. Here are some key things to look for when choosing an over-the-counter OTC appetite suppressant supplement:. Checking for these aspects will help you choose a quality OTC appetite suppressant for effective, safe weight loss.

Consult a doctor before use if you have any medical conditions. Together, these powerful natural ingredients offer safe and effective hunger control and fat burning for weight management.

They provide clinically-backed solutions to curb cravings and overeating. The results you experience with appetite suppressants depend on several factors - the specific suppressant used, genetics, lifestyle, diet, and exercise efforts.

For best results, combine suppressants with positive lifestyle habits like regular exercise, healthy nutrition, and adequate sleep. It's also vital to take suppressants as directed and stay well hydrated by drinking plenty of fluids daily.

Proper hydration reduces side effects and supports health alongside decreased calorie intake. Active lifestyles require even more hydration. Remember, there is no universal weight loss solution. Success requires an individualized approach based on your unique needs and circumstances. View appetite suppressants as helpful tools rather than cure-alls, and adopt sustainable diet and exercise strategies.

With patience and dedication to an overall healthy lifestyle, you'll begin to see meaningful results over time. Appetite suppressants complement other efforts, but are not magic pills on their own.

A multifaceted approach is ideal for long-term weight management. Latest news: Best supplement for menopause weight gain.

Glucomannan and other natural appetite suppressants promote weight loss by suppressing appetite, increasing feelings of fullness, slowing digestion, and blocking the absorption of fat and carbs.

This leads to consuming fewer calories. Some top over-the-counter appetite suppressants are glucomannan, green tea extract, chromium picolinate, and Garcinia cambogia.

They aid weight loss through various mechanisms like controlling hunger hormones, boosting metabolism, and burning fat. Prescription medications are stronger but can have more side effects.

Natural suppressants are gentler with fewer risks. For many people, natural supplements provide sufficient appetite control and weight loss benefits without the drawbacks of prescriptions.

By controlling hunger and decreasing calorie intake, appetite suppressants support the creation of a sustainable calorie deficit needed for healthy weight loss and management.

They help overcome food cravings and the urge to overeat. Appetite suppressants work best when combined with a nutritious, low calorie diet, regular exercise regimen, adequate sleep and hydration, and stress management. These habits maximize fat burning. Most people lose lbs per week with appetite suppressants as part of a comprehensive weight loss plan.

Some users have lost lbs per month. Results vary based on many individual factors. When used as directed, natural appetite suppressants are generally safe with minimal risks. However, stimulant-containing supplements may interact negatively with some medications or health conditions for sensitive users.

Consulting a doctor is recommended. Steroids for Muscle Growth — Best Bulking Steroids and Suppliers in All possible measures have been taken to ensure accuracy, reliability, timeliness and authenticity of the information; however Onlymyhealth. com does not take any liability for the same.

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Alternative Therapies Mind and Body Ayurveda Home Remedies. Men looking to lose weight have a number of dietary patterns to choose from. Here are the 10 best weight loss diet plans for men.

Green tea extract is a concentrated supplemental form of green tea. Here are 10 science-based benefits of green tea extract. This is a detailed article about CLA Conjugated Linoleic Acid , a natural fatty acid that has become very popular as a weight loss supplement. Coffee contains caffeine, a stimulant substance that is proven to increase the release of fats from the fat tissues and boost the resting metabolic….

Yerba mate is a type of tea with powerful benefits for your health and weight. Here are 7 ways that drinking yerba mate can improve your health. Patients with diabetes who used GLP-1 drugs, including tirzepatide, semaglutide, dulaglutide, and exenatide had a decreased chance of being diagnosed….

A Quiz for Teens Are You a Workaholic? How Well Do You Sleep? Health Conditions Discover Plan Connect. Nutrition Evidence Based 10 Natural Appetite Suppressants That May Help You Lose Weight.

Medically reviewed by Amy Richter, RD , Nutrition — By Arlene Semeco, MS, RD — Updated on August 30, Fenugreek Glucomannan Gymnema sylvestre Griffonia simplicifolia Caralluma fimbriata Green tea Conjugated linoleic acid Garcinia cambogia Yerba mate Coffee Bottom line Certain herbs and plants may help promote weight loss by reducing appetite.

Glucomannan and other viscous fiber. Gymnema sylvestre. Griffonia simplicifolia 5-HTP. Caralluma fimbriata. Green tea extract. Conjugated linoleic acid. Garcinia cambogia. Yerba mate. The bottom line. How we reviewed this article: Sources.

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Aug 30, Written By Arlene Semeco. Feb 23, Written By Arlene Semeco. Share this article. Read this next. By Rachael Ajmera, MS, RD. By Jillian Kubala, MS, RD. By Arlene Semeco, MS, RD and Alyssa Northrop, MPH, RD, LMT. CLA Conjugated Linoleic Acid : A Detailed Review.

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List unavailable. Image Unavailable Image not available for Colour:. VIDEOS ° VIEW IMAGES. Visit the Nutratology Store. Search this page. Size : 60 count Pack of 1. Purchase options and add-ons. Brand Nutratology Unit count Appetite Suppressant - Weight loss supplements are formulated to promote a feeling of fullness.

Used in combination with a healthy diet, this product can be used as an appetite suppressant for weight loss! Made In Canada - This energy supplement is manufactured right here in Canada!

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Submit Feedback. Looking for specific info? Customer reviews. How are ratings calculated? Its effectiveness is proven to regulate blood sugar levels and reduce fat cells. These actions help reduce fatty cellulite dimples. The Riptek. Enriched with pepper extract, green tea, mate but also caffeine, this supplement acts directly on fat burning.

Thanks to glucomannan, it will also reduce appetite, and induce a feeling of satiety. It therefore has an ideal action in the context of a weight loss. The Fat Burner. This fat burner with many active ingredients contains apple pectin, which allows the strengthening of the feeling of satiety.

Fat Burner which helps to control weight healthily also contains L-Carnitine whose action within the body promotes fat burning. Le CLA. It is the ideal supplement to reduce body fat. Short for conjugated linoleic acid, CLA promotes weight loss.

It helps maintain lean body mass by stimulating fat burning and fat cell breakdown. The Lipitek is the Easy Body fat-burner that will help you target the carbohydrates in your body. By burning calories, its action will help reduce fat by boosting metabolism. The entire Easy Body line is ideal for women who want to achieve the best version of themselves.

The creatine is also part of the supplements that can act on fat. Its main role is to help increase muscle volume. As a result, it increases metabolism and stimulates fat loss. It is this action that promotes the melting of fat tissue that allows creatine to have fat burning properties.

Supplements of L-Carnitine also act as fat burners. Their role is to accelerate the fat burning within the body. L-Carnitine will promote the transport of fatty acids to the mitochondria where they will be burned. In addition to burning fat, the action of L-Carnitine within the body allows a gain in energy.

This gain is brought by its role in the degradation of fat stocks, but also by its action of oxygenation of the blood. By promoting fat burning, L-Carnitine is found to be an ideal supplement for weight loss.

To find out more, our article on fat burners will give you all the information you need. Home Weight loss Fat burner. Clear filters Flavors No choice available on this group. Conditionnement All ml 1. Fat burner Fat burners are supplements that help lower your fat levels by promoting fat burning.

There are 10 products. Sort by: Relevance Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low. Add to cart. Quick Buy. What is a fat burner? Fat Burning Fat burners are dietary supplements that promote fat burning thanks to the active ingredients of their ingredients.